Food Drying Kiln

Good heat preservation and moisturizing is more conducive to the adjustment of food drying process, greatly improving the drying uniformity and drying quality of food, and reducing labor management costs. According to the food drying technology and customer requirements, our company designs and configures the over-temperature and over-drying alarm function, which can avoid the problems of over-burning, over-drying and over-hardening of food during the drying process caused by human or mechanical reasons.

Compared with the old-fashioned traditional kiln, the new type of drying has the biggest feature: combined with the application of mature wood drying technology, the air circulation is more reasonable. Equipped with over-temperature and over-dry alarm function, it can avoid the problems of over-burning, over-drying and over-hardening of food during the drying process caused by human or machine equipment.

Fruit and vegetable drying kiln drying equipment dryer 1 wide application. suitable for vegetable,fruit,seafood, spice etc different kinds of material. 2.simple operating. 3.Better drying effect. can better keep material shape,color,nutrition etc. 4. high dehydration capacity each hour can dehydration 3-4kg water. 5. low energy consumption. heat pump system, can save 70% energy.

Special drying kiln for medicinal materials dryer.1 wide application. suitable for vegetable,fruit,seafood, spice etc different kinds of material. 2.simple operating. 3.Better drying effect. can better keep material shape,color,nutrition etc. 4. high dehydration capacity each hour can dehydration 3-4kg water. 5. low energy consumption. heat pump system, can save 70% energy.

Potato class drying chamber takes advantage of the reversed Carnot principle, With free air to absorb the heat from around and sending the heat to the materials which will be dried. This dryer will be controlled by touch screen controller, and the temperature can be adjusted. It has low electric consumption.